Friday, July 31, 2009

Summer eats

I just took my "lunch break" and made a delicious salad. It was so colorful and fun I thought I would share a picture with you all!

Ingredients:
Spinach
Red cabbage, thinly sliced
Peach (my current obsession)
Lighted toasted almonds
A few plump golden raisins
Fresh mozzarella
Salt and pepper, to taste

I topped it with some shredded soy chicken that isn't as photogenic but so so so tasty and a bit of my favorite dressing, papaya-poppy seed.
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4 comments:

  1. AnnieJuly 31, 2009 at 11:32 AM

    more like summer treats! i recently made a peach and tomato salad with cilantro (from bittman's 101 salads) that was AWESOME. blog post of that forthcoming...

    ReplyDelete
  2. EmilyJuly 31, 2009 at 12:53 PM

    are you over the cilantro thing?

    ReplyDelete
  3. EmilyJuly 31, 2009 at 12:56 PM

    that salad sounds good though. i am gonna try it with queso fresco added. need that cheese.

    ReplyDelete
  4. AnnieJuly 31, 2009 at 1:02 PM

    it still tastes like rust but its more of an aftertaste so i dont mind it as much.

    ReplyDelete

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